Carnes y Pollo

El Filete de Res al Chipotle

Grilled choice Sonora filet of beef al gratin with Monterrey cheese, in a chile chipotle sauce, with beans & fresh cilantro mashed potatoes.

$390

Las Puntas de Res Andamio

Tender grilled beef filet tips served in a tomatillo-chile serrano, onion & tomato sauce

$370

La Carne Asada a la Tampiqueña

Grilled marinated Arrachera steak, with one chicken enchilada, beans, rice & guacamole.

$290

La Sabana de Pollo a la Talla

Tender chicken breast rubbed in a dry chile paste, slowly grilled over charcoal, served wtih rice, beans & guacalmole.

$250

Las Enchiladas Verdes o Rojas

Three chicken enchiladas with your choice of red or green tomatillo sauce. (You can order it with both sauces if you like)

$220

El Chile en Nogada

Our Independence Day, traditional dish, Roastedand peeled chile Poblano, stuffed with sauteed meats, seeds and dried fruits; served with a fresh cold walnut & cherry cream sauce.

$290

La Cochinita Pibil

Famous dish from Yucatan. Oven roasted shredded pork in achiote (paste of ground annato seeds, spices, tomatos) Served with spicy pickled red onions.

$280

Las Carnitas de Michoacan

Succulent confit of pork, served with rice, beans, guacamole, cilantro & onions from the state of Michoacan. 

$240


$240