Grilled choice Sonora filet of beef al gratin with Monterrey cheese, in a chile chipotle sauce, with beans & fresh cilantro mashed potatoes.
Tender grilled beef filet tips served in a tomatillo-chile serrano, onion & tomato sauce
Grilled marinated Arrachera steak, with one chicken enchilada, beans, rice & guacamole.
Tender chicken breast rubbed in a dry chile paste, slowly grilled over charcoal, served wtih rice, beans & guacalmole.
Three chicken enchiladas with your choice of red or green tomatillo sauce. (You can order it with both sauces if you like)
Our Independence Day, traditional dish, Roastedand peeled chile Poblano, stuffed with sauteed meats, seeds and dried fruits; served with a fresh cold walnut & cherry cream sauce.
Famous dish from Yucatan. Oven roasted shredded pork in achiote (paste of ground annato seeds, spices, tomatos) Served with spicy pickled red onions.
Succulent confit of pork, served with rice, beans, guacamole, cilantro & onions from the state of Michoacan.