Your choice of delicious recipies from coasts of Mexico
Zarandeado- Rubbed with herbs & spices, slowly grilled to perfection
Mojillo - Seasoned with chile guajillo and garlic.
Talla - Rubbed with a mixture of dried chiles and herbs, grilled on charcoal
Tikin Xic plato clasico Maya - Classic Mayan dish marinated in axiote; wrapped & grilled in a banana leaf
Veracruzana - One of the most popular, made with tomato, jalapeño, capers and olives
Shrimp marinated in Axiote & Pineapple adobo, grilled and served in tacos, topped with fresh onions and cilantro.
Sauteed Baja Shrimp flame broiled with a garlic-guajillo-tequila sauce, served with rice and sauteed vegetables.
Seafood lovers delight: shrimp skewers, shrimp tacos, pastor style, your choice of the catch of the day, sauteed octopus, ajillo style, two Queen clams, served with fresh mixed salad, rie and vegetables.
Baja California's famous, grilled "shell-on whole lobster", in spicy-citric-garlic butter, served with rice, beans and vegetables. (make your own Rosarito style Lobster tacos)
Ask for Pricing