Melted Monterrey Cheese, mixed with mexican salsa & seasoned with tequila
Crispy tostadas loaded with shredded chicken, fresh lettuce, beans, & lots of cheese
Sample platter with our selection of our best starters from "El Comal" (Tortilla Grill) with Quesadillas, Sopes, and imperiales. Large Comal, includes extra piece of each item and Mexican melted cheese.
$270 (2 persons)
$480 (4-6 persons)
Mushrooms, regional sausage and Poblano pepper.
Two corn dough (masa) patties loaded with shredded pork in Axiote, black beans, onions & cheese.
Fresh catch of the day, sliced in medium thick sices, tossed in lemon-soy-olive & sesame seed oil fine slices of red onion and cilantro chifonade. Finished with thin slices of serrano pepper and "Los Planes Sea Salt"
The classic Mexican Shrimp cocktail served in the popular Acapulco style cocktail sauce
Fresh white catch, tossed in our special citrics and herbs marinade, with cucumber, onion, jicama and serrano pepper
Acapulco style cocktail with a mix of shrimp, octopus, fish, & fresh Baja scallops.
Tender Baby octopus sauteed in garlic-oil-butter, infused with chile guajillo and paprika with a touch of citrics.
Black bean soup, garnished with thin slices of cactus leaves, crispy tortilla strips, fresh local cheese and cream.
The classic: rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.
Fresh locally grown organic lettuce & tomatoes, pickled black beans, cubes of fresh local Panela cheese, served with sweet & sour cilantro-soy-pasilla vinagrette
Local organic greens (mixed lettuces) and grilled mix of zucchini, red onions, corn & colored bell peppers; topped with crunchy tortilla strips and cotija cheese; wth pineapple-cilantro-jalapeño vinagrette.
Local organic arugula and a mix of beets, jicama, carrot & sweet potato chips; sprinkled with salty-crushed pepper & fresh cilantro and our home-made spicy-chamoy dressing on the side.
Fresh Panela Cheese grilled in a very tasty rub of mixed dried chiles, served with tomatillo sauce, topped with fried tortilla jullienne, tomato rice and black beans.
Roasted and peeled poblano pepper filled with a delicios sauteed stew of assorted vegetables, red rice pecans & cotija cheese, bathed with tomato sauce, served with cheese enchilada, cilantro mashed potato & beans on the side.
Roasted and peeled poblano pepper filled with Fresh Panela cheese, bathed with tomato sauce; served with melted cheese enchilada, rice & beans on the side.
Your choice of delicious recipies from coasts of Mexico
Zarandeado- Rubbed with herbs & spices, slowly grilled to perfection
Mojillo - Seasoned with chile guajillo and garlic.
Talla - Rubbed with a mixture of dried chiles and herbs, grilled on charcoal
Tikin Xic plato clasico Maya - Classic Mayan dish marinated in axiote; wrapped & grilled in a banana leaf
Veracruzana - One of the most popular, made with tomato, jalapeño, capers and olives
Shrimp marinated in Axiote & Pineapple adobo, grilled and served in tacos, topped with fresh onions and cilantro.
Sauteed Baja Shrimp flame broiled with a garlic-guajillo-tequila sauce, served with rice and sauteed vegetables.
Three chicken enchiladas with your choice of red or green tomatillo sauce. (You can order it with both sauces if you like)
Tender grilled beef filet tips served in a tomatillo-chile serrano, onion & tomato sauce
Grilled marinated Arrachera steak, with one chicken enchilada, beans, rice & guacamole.
Famous dish from Yucatan. Oven roasted shredded pork in achiote (paste of ground annato seeds, spices, tomatos) Served with spicy pickled red onions.
Succulent confit of pork, served with rice, beans, guacamole, cilantro & onions from the state of Michoacan.
Grilled choice Sonora filet of beef al gratin with Monterrey cheese, in a chile chipotle sauce, with beans & fresh cilantro mashed potatoes.
Los Tradicionales Moles y Adobos de Mi Casa
One of the seven ancient moles from Oaxaca, made of chile guajillo, chile ancho apple, pineapple, plantain, chicken & pork.
Masterpiece of mexican cuisine! Savory dish of chicken covered in a rich sauce of dried chiles: ancho, mulato & pasilla; a variety of seeds, spices & a hint of chocolate (approx. 35 ingriedients) A feast for your palette!
Oven roasted pork short rib, baked in delicious smoked chile & tamarind adobo. A great sweet & sour flavor. Served with fresh cilantro mashed potatoes, beans & guacamole.
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